West Wind Farms - The Kitchen ~ Cooking Tips & Recipes

Come in and visit in our West Wind Farms Kitchen. Can you smell the pies cooling on the window sill? We have a wealth of good food at West Wind Farms and want to share our tasty recipes and cooking tips with you.

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Thumb through the farmer’s recipe box by category to find just what you are looking for, or go to the Meat Charts to see basic cooking techniques for each cut. And if you have a special recipe you would like to share, please send it to us! We’ll put it in our recipe box.

West Wind Farms' Recipe Box

September 2004 Recipes of the Month

Seasoned Split Chicken Griller

This is an easy recipe for the late summer grill.
Serves 6.

2 West Wind Farms Split Chicken Grillers
4 Tbsp. butter
2 Tbsp honey
4 tsp. chili powder
1 Tbsp. orange juice
Cayenne pepper to taste
Salt

Melt butter, honey, chili powder, and cayenne. Stir in juice, salt and pepper and remove from heat.
Rinse Split Chicken Grillers and dry. Season with salt.
Preheat grill. Grill skin side down on oiled rack 5 inches from heat for about 4 minutes. Turn, baste with mixture and grill about 35 minutes or until done.